I still clearly remember my time in the program — it was tough, to say the least. A few months in, I was diving into the culinary world, not really

It was November 2016, and I had just returned from a brief but memorable trip to India. My mind was still buzzing with thoughts from home when I received the

I remember the feeling of anxiety while driving on the morning of a clear day in August of 2016. It was the first time I had driven to San Francisco,

The research phase of OnARoll was a delicious journey. My family and I spent a considerable amount of time exploring multiple restaurants across the country, understanding their variation of the

My adventures at Yalla allowed me an opportunity to explore Mediterranean cuisine. Once I joined, those flavors regularly found their way into my kitchen. Mountains of green herbs, quarter plates

In the summer of 2016, working at a hot food station became my next adventure. I found myself basking in the aroma of spicy flavors in a Mediterranean kitchen. Seeing

I still remember the bustling streets of Kolkata from my childhood. Food was a big part of the city’s emerging culture, and I always savored the flavors it offered. But

I believe knowing how the oven works is essential before you start baking the bread. For me, the oven was managing a food business. At the right temperature, it would

I went around organizing my garage yesterday. Though it was neat, I wanted to keep up with my changing needs and ever-changing workflow. For me, identifying, learning, planning, and organizing

For me, being organized and taking thoughtful steps always come naturally. Being entrepreneurial, as in taking ownership, planning, and being in the thick of things, is how my friends and